Food Applications
Low in fat and high in protein, starch, fiber, vitamins and minerals, yellow peas offer remarkable potential in the nutraceutical and functional food markets.
A Unique and Versatile Legume
Up until now, yellow peas have been underutilized as a functional food ingredient. But the tides are changing, thanks to recent research showing their remarkable potential as a healthy source of protein, fiber and other essential nutrients.
Our line of proprietary starches, fibers and proteins are derived from yellow peas grown and processed right here in Canada, offering product designers and manufacturers an abundant source of this versatile legume, which can be used in an array of unique applications.
Meat & Seafood
Nutritious and easy to use, our pea fibers and starches can be used in a variety of unique applications to enhance meat and seafood products.
Food Applications
Baked Goods
Derived from Canadian yellow peas, our products are a natural source of essential nutrients, making them ideal for protein, starch and fiber fortification in breads and other bakery staples.
Dairy Replacement
For food designers looking to meet a growing demand for dairy alternatives, Canadian yellow peas offer a clean-label, low-allergenicity solution.
Food Applications
Plant-based Meal Replacement
For food designers who wish to capitalize on the growing popularity of plant-based diets, Canadian yellow peas are a versatile, nutrient-dense means of protein fortification.
Food Applications
Sports Nutrition
With high concentrations of fiber and protein, Canadian yellow peas offer remarkable potential for use in sports nutrition products.
Food Applications
Health Foods
Our line of highly nutritious pea products can be incorporated into a range of health foods, from high-fiber breads and pastas to meal replacement beverages.